Ficus carica L.(Moraceae): An ancient source of food and health

MI Barolo, NR Mostacero, SN López - Food chemistry, 2014 - Elsevier
Since early in the man history, common fig was appreciated as food and for its medicinal
properties. This review explores some aspects about the importance of Ficus carica L., an …

Chemical composition and bioactivity of dried fruits and honey of Ficus carica cultivars Dottato, San Francesco and Citrullara

MR Loizzo, M Bonesi, A Pugliese… - Journal of the …, 2014 - Wiley Online Library
BACKGROUND The aim of this study is to evaluate, for the first time, the chemical profile,
antioxidant properties and cholinesterase inhibitory activity of dried fruits and honey of Ficus …

Characterisation of volatiles in dried white varieties figs (Ficus carica L.)

I Mujić, M Bavcon Kralj, S Jokić, T Jug… - Journal of food science …, 2014 - Springer
The aromatic profile of volatiles in dried figs varieties Bružetka Bijela and Zimnica were
characterised by headspace solid-phase (HS-SPME) procedure with gas chromatography …

High-throughput sequencing analysis of common fig (Ficus carica L.) transcriptome during fruit ripening

ZE Freiman, A Doron-Faigenboim… - Tree Genetics & …, 2014 - Springer
Abstract The Ficus carica L.(Moraceae) tree belongs to one of the largest genera of
angiosperms and bears a unique closed inflorescence structure. Ripe fresh figs are highly …

Evaluation of Antioxidant Activity, and Nutritional and Chemical Composition of Ficus amplissima Smith Fruit

K Arunachalam, R Murugan… - International Journal of …, 2014 - Taylor & Francis
The present study was evaluated using the following in vitro antioxidant methods: 2, 2′-
azinobis (3-ethyl-benzothiozoline)-6-sulfonic acid disodium salt, phosphomolybdenum …

[PDF][PDF] Аромат соплодий инжира (Ficus carica L.)

АА Рихтер, БА Виноградов, НЮ Марчук… - Інтродукція …, 2014 - irbis-nbuv.gov.ua
Установлено, что среди идентифицированных 46 компонентов летучих соединений из
соплодий сортов инжира транс-2-гексеналь и α-пинен формируют освежающий аромат …

[PDF][PDF] PHENOLIC AND AROMATIC CHARACTERIZATION OF FRESH AND DRIED FIGS OF THE" DOTTATO" ITALIAN CULTIVAR IN COMPARISON TO TURKISH …

R SACCHI, G BARBIERI - core.ac.uk
The Protected Denomination of Origin PDO" Cilento white fig" refers to the dried product
obtained from the cultivar" Dottato", fine fig variety spread throughout the southern Italy. In …