A review of phytochemistry, metabolite changes, and medicinal uses of the common food mung bean and its sprouts (Vigna radiata)
D Tang, Y Dong, H Ren, L Li, C He - Chemistry Central Journal, 2014 - Springer
The seeds and sprouts of mung bean (Vigna radiata), a common food, contain abundant
nutrients with biological activities. This review provides insight into the nutritional value of …
nutrients with biological activities. This review provides insight into the nutritional value of …
Relationship between physicochemical and functional properties of amaranth (Amaranthus hypochondriacus) protein isolates
Protein isolates from six amaranth lines/cultivars (API s) were evaluated to study their
physicochemical (hunter colour, protein content and zeta potential), structural (thermal and …
physicochemical (hunter colour, protein content and zeta potential), structural (thermal and …
[PDF][PDF] Protein isolates: Production, functional properties and application
Protein isolates are refined form of protein containing the greater amount of protein with
greater digestibility. Nowadays it's the major source of cheap proteins especially for athletes …
greater digestibility. Nowadays it's the major source of cheap proteins especially for athletes …
2. PROTEIN ISOLATES PRODUCTION, FUNCTIONAL PROPERTIES AND APPLICATION By UMAR GARBA AND SAWINDER KAUR
Protein isolates are refined form of protein containing the greater amount of protein with
greater digestibility. Nowadays it's the major source of cheap proteins especially for athletes …
greater digestibility. Nowadays it's the major source of cheap proteins especially for athletes …
Effects of rice bran protein hydrolysates on the physicochemical stability of oil-in-water emulsions
N Cheetangdee - Journal of Oleo Science, 2014 - jstage.jst.go.jp
Isolation of proteins from rice bran was studied, comparing alkaline-and carbohydrase-aided
extraction. It was found that protein extractability could be effectively improved using …
extraction. It was found that protein extractability could be effectively improved using …
Physicochemical and functional properties of beany flavour‐free bambara groundnut protein isolate
TG Kudre, S Benjakul - Journal of the Science of Food and …, 2014 - Wiley Online Library
BACKGROUND Off‐odour/flavour (beany) associated with bambara groundnut protein
isolate (BGPI), due to oxidative degradation of lipids during either storage or processing, is a …
isolate (BGPI), due to oxidative degradation of lipids during either storage or processing, is a …