In recent years,“nutri-epigenetics,” which focuses on the influence of dietary agents on
epigenetic mechanism (s), has emerged as an exciting novel area in epigenetics research …

Cardiovascular disease (CVD) is a major contributor to morbidity and mortality in the United
States and worldwide. A link between diet and CVD is well established, with dietary …

The effect of peel and seed removal, two commonly practiced procedures either at home or
by the processing industry, on the physicochemical properties, bioactive compounds …

Resumen The demand of natural skin care products is steadily growing since consumers
perceive them as safe. Currently, cosmetic manufacturers are focusing their efforts on …

Ionizing radiation may cause damage to living tissue by producing free radicals like reactive
oxygen species (ROS). ROS can randomly react with lipids, proteins and nucleic acids of …

Prostate cancer is the second most common cancer among men worldwide. Although some
nutrients have been linked to the development of total prostate cancer, it remains unclear …

Aberrant activation of the nuclear factor kappa B (NFkB) transcription system contributes to
cancer progression, and has a harmful effect on bone health. Several major components of …

This study reports the development and validation of a novel rapid cleanup method based
on multiple-walled carbon nanotubes in a packed column filtration procedure for analysis of …

Obesity is associated with increased liver cancer risks and mortality. We recently showed
that apo-10′-lycopenoic acid, a lycopene metabolite generated by beta-carotene-9′, 10 …

Intake of fruits rich in antioxidants in daily diet is suggested to be cancer preventive. Sapota
is a tropical fruit grown and consumed extensively in several countries including India and …