Determination of bioactive compounds content directly from foodstuff is not enough for the
prediction of potential in vivo effects, as metabolites reaching the blood system may be …

While many epidemiological studies have associated the consumption of polyphenols within
fruits and vegetables with a decreased risk of developing several chronic diseases …

The consumption of Citrus fruits and juices has been widely investigated for its possible role
in the prevention of cardiovascular disease and cancer. These beneficial effects are mainly …

There is an increased interest in secondary plant metabolites, such as polyphenols and
carotenoids, due to their proposed health benefits. Much attention has focused on their …

The health benefits of apple bioactive compounds have been extensively reported.
However, only few studies have focused on bioactive compounds that are not absorbed and …

Over the last decade the effect of food formulation on digestion in healthy adults has
increasingly gained interest within the scientific community. The area requires …

Encapsulated phenol extracts from industrial processing residues of onions and apples are
discussed as health promoting food additives. Prerequisite for their use in human/animal …

Wine is a dietary source of polyphenolic compounds with reported health benefits when
moderately consumed. Several of these compounds can associate with metals forming …

The aim of the present work was to study the effect of a broccoli phytochemical extract (Br-
ex) on the release of fatty acids (FA) from salmon muscle (SM) and salmon oil (SO) during in …

Özet Fenolik bileşikler bitkilerin büyük bir kısmını oluşturmaktadır. Bugüne kadar 6000'den
fazla fenolik bileşik tanımlanmış fakat bunun çok küçük bir kısmı diyet açısından önemli …