The antibacterial activity and antioxidant effect of the compounds α-terpineol, linalool,
eucalyptol and α-pinene obtained from essential oils (EOs), against pathogenic and …

Essential oils have attracted considerable worldwide attention over the last few decades.
These natural products have wide-ranging pharmacological activities and biotechnological …

BACKGROUND This study describes the antioxidant and antimicrobial activity of Laurus
nobilis L. and Myrtus communis L. essential oils (EOs). This is the first report of the …

The present work investigates the chemical composition and antioxidant properties of three
essential oils (EOs)(Mentha pulegium L., Lavandula stoechas L. and Satureja calamintha …

Selected components of plant essential oils and intact Rosmarinus officinalis oil (RO) were
investigated for their antioxidant, iron-chelating, and DNA-protective effects. Antioxidant …

During its adhesion on external surfaces, a cell exhibits obvious inclination to different
molecular chirality, which encourages us to develop a new type of antibacterial material …

Oxygenated monoterpenes citral and carvacrol are common constituents of many essential
oils (EOs) that have been extensively studied as antimicrobial agents but whose …

The anti-yeast activity of lemon grass oil was evaluated against several food spoiling yeasts
(Saccharomyces cerevisiae, Zygosaccharomyces bailii, Aureobasidium pullulans, Candida …

We have carried out our study on the chemical composition and antimicrobial activity of
Thymus vulgaris and Origanum compactum essential oils that were harvested in the …

(+)-limonene is a lipophilic antimicrobial compound, extracted from citrus fruits' essential
oils, that is used as a flavouring agent and organic solvent by the food industry. A recent …