Ethanopharmacological relevance Consortium of yeasts sourced from traditionally used
Woodfordia fruticosa flowers proved to be beneficial for fermenting Ashvagandharishta. It …

A more accurate and less time consuming method to determine sugar content in a
sugarcane juice is proposed in this paper. The increasing use of microwaves for industrial …

Abstract “Bomboyson” is a traditional heat desiccated dairy product of eastern Nepal,
prepared using khoa, sugar, and ghee, and has a great commercial potential. This study …

Seven commercial sugars produced in Thailand (cane sugar paste (S1), unrefined cane
sugar (S2), brown cane sugar (S3), caramel crystal cane sugar (S4), refined white crystal …

Mangosteen rind (MSR)(Garcinia mangostana L.) is a predominant component of the fruit
contributing to 62% of the whole fruit. However, utilization of the same for the preparation of …