Increased intake of vegetables, but not fruit, reduces risk for hepatocellular carcinoma: a meta-analysis
Y Yang, D Zhang, N Feng, G Chen, J Liu, G Chen… - Gastroenterology, 2014 - Elsevier
Background & Aims The anti-cancer effects of vegetables and fruit have been investigated
extensively, but the association between vegetable and fruit consumption and risk of …
extensively, but the association between vegetable and fruit consumption and risk of …
Nutrición y salud cardiovascular
S Berciano, JM Ordovás - Revista española de cardiología, 2014 - Elsevier
Se han publicado multitud de estudios sobre la relación entre el riesgo de enfermedad
cardiovascular y diversos nutrientes, alimentos y patrones de alimentación. A pesar del …
cardiovascular y diversos nutrientes, alimentos y patrones de alimentación. A pesar del …
[PDF][PDF] Распространенность поведенческих факторов риска сердечно-сосудистых заболеваний в российской популяции по результатам исследования ЭССЕ …
Сердечно-сосудистые заболевания (ССЗ) и в XXI в. остаются ведущей причиной
смертности, унося в год 4 млн жизней в Европе, около 1 млн из которых приходится на …
смертности, унося в год 4 млн жизней в Европе, около 1 млн из которых приходится на …
Major health-related behaviours and mental well-being in the general population: the Health Survey for England
S Stranges, PC Samaraweera, F Taggart… - BMJ open, 2014 - bmjopen.bmj.com
Background Major behavioural risk factors are known to adversely affect health outcomes
and be strongly associated with mental illness. However, little is known about the …
and be strongly associated with mental illness. However, little is known about the …
Indigenous vegetables worldwide: their importance and future development
Indigenous (traditional) vegetables are best defined as species that are locally important for
the sustainability of economies, human nutrition and health, and social systems NDASH but …
the sustainability of economies, human nutrition and health, and social systems NDASH but …
[HTML][HTML] Development and preliminary evaluation of an internet-based healthy eating program: randomized controlled trial
Background The HealthValues Healthy Eating Programme is a standalone Internet-based
intervention that employs a novel strategy for promoting behavior change (analyzing one's …
intervention that employs a novel strategy for promoting behavior change (analyzing one's …
Preliminary screening of nutraceutical potential of Annona squamosa, an underutilized exotic fruit of India and its use as a valuable source in functional foods.
A Bhardwaj, G Satpathy, RK Gupta - Journal of Pharmacognosy …, 2014 - phytojournal.com
The underutilized, exotic fruits of Shareefa, Annona squamosa (Annonaceae family) were
investigated for their nutritional, phytochemical, antioxidant and antimicrobial potential. A …
investigated for their nutritional, phytochemical, antioxidant and antimicrobial potential. A …
Survivorship: Nutrition and weight management, version 2.2014
CS Denlinger, JA Ligibel, M Are, KS Baker… - Journal of the National …, 2014 - jnccn.org
Healthy lifestyle habits have been associated with improved health outcomes and quality of
life and, for some cancers, a reduced risk of recurrence and death. The NCCN Guidelines for …
life and, for some cancers, a reduced risk of recurrence and death. The NCCN Guidelines for …
Sustainable production for more resilient food production systems: case study of African indigenous vegetables in eastern Africa
SC Weller, E Van Wyk, JE Simon - XXIX International Horticultural …, 2014 - actahort.org
African indigenous vegetables are an important crop for providing nutrition, improved health
and income security to African populations. Often considered as underutilized crops, these …
and income security to African populations. Often considered as underutilized crops, these …
Bioactive capacity, sensory properties, and nutritional analysis of a shelf stable protein-rich functional ingredient with concentrated fruit and vegetable phytoactives
Well-known health-protective phytochemicals from muscadine grape and kale were stably
complexed with food grade protein (soy or hemp protein isolates) to create biofortified food …
complexed with food grade protein (soy or hemp protein isolates) to create biofortified food …