Pulses (beans, peas, and lentils) have been consumed for at least 10 000 years and are
among the most extensively used foods in the world. A wide variety of pulses can be grown …

Nanotechnology is an innovative approach that has potential applications in nutraceutical
research. Phytochemicals have promising potential for maintaining and promoting health, as …

Flavonoids are naturally occurring polyphenols, which are widely taken in diets,
supplements and herbal medicines. Epidemiological studies have shown a flavonoid-rich …

Background/Aim: Breast cancer (BC) is the leading global cause of cancer-related death in
women. There is growing evidence for a role for dietary factors in BC pathophysiology. The …

Background We conducted a dose–response meta-analysis of prospective studies to
summarize evidence of the association between tea consumption and the risk of breast …

Background: Results from preclinical studies suggest that flavonoids, which are ubiquitous
in plant-based diets, lower breast cancer risk. Epidemiologic studies of flavonoid intake and …

Flavonoids, a broad category of nonnutrient food components, are potential protective
dietary factors in the etiology of some cancers. However, previous epidemiological studies …

The chemical investigation of methanolic extract of the stems of Bauhinia variegata Linn.
belonging to the family Leguminosae led to the isolation of four bioactive phytoconstituents …

以7 个品种的大豆为原料, 分别以生浆工艺和熟浆工艺制备豆浆, 通过福林-酚法, 亚硝酸钠-
硝酸铝-氢氧化钠显色法, 反相高效液相色谱和DPPH 法对各个样品中的总酚含量, 总黄酮含量 …

Phenolic compounds (eg, flavonoids, lignans, stilbenes, and phenolic acids) are plant
metabolites found in fruits, legumes, spices, tea, wine, cocoa, and coffee and may contribute …