Among phytochemicals, phenolic compounds have been extensively researched due to
their diverse health benefits. Phenolic compounds occur mostly as soluble conjugates and …

This study investigated differences in total phenolic content (TPC), antioxidant capacity, and
phenolic acids in free, conjugated and bound fractions of white (unpolished), red and black …

In this work, qualitative and quantitative analyses of total hydroxycinnamic acid (THA)
derivatives in leaves, flowers and aerial parts of 32 Lamiaceae species were carried out …

This study established a new method for quantitative and qualitative determination of certain
components in black rice wine, a traditional Chinese brewed wine. Specifically, we …

For humans, wheat is the most important source of calories, but it is also a source of
antioxidant compounds that are involved in the prevention of chronic disease. Among the …

This paper deals with the ability of different types of carbon nanotubes to adsorb salicylic
acid in river water samples. The use of these nanoparticles as a sorbent in a SPE procedure …

This report describes the use of PDMS ME coupled with amperometric detection for rapid
separation of ascorbic, gallic, ferulic, p‐coumaric acids using reverse polarity. ME devices …

In this contribution, bar adsorptive microextraction coated with a mixed‐mode anion
exchange/RP followed by liquid desorption was combined for the first time with a capillary …

Vanillic acid (VA) is a phenolic acid, and acts as a natural antioxidant in fruits, vegetables
and plants. The extraction and determination of trace levels of VA in plants is important …

A simple, effective, and green ion chromatography method with conductivity detection was
developed for the determination of benzoic acid, cinnamic acid, syringic acid, and p …