The effects of bioactive compounds from plant foods on mitochondrial function: A focus on apoptotic mechanisms
TY Forbes-Hernández, F Giampieri… - Food and Chemical …, 2014 - Elsevier
Mitochondria are essential organelles for cellular integrity and functionality maintenance
and their imparement is implicated in the development of a wide range of diseases …
and their imparement is implicated in the development of a wide range of diseases …
[HTML][HTML] Neuroprotective effects of orientin on hydrogen peroxide‑induced apoptosis in SH‑SY5Y cells
BNT Law, APK Ling, RY Koh… - Molecular …, 2014 - spandidos-publications.com
Neurodegenerative diseases remain a global issue which affects the ageing population.
Efforts towards determining their aetiologies to understand their pathogenic mechanisms are …
Efforts towards determining their aetiologies to understand their pathogenic mechanisms are …
[PDF][PDF] Anthocyanins: Food sources and benefits to consumer's health
Anthocyanins are one of the most abundant flavonoid compounds. These pigments,
naturally present in fruits and vegetables, provide color and promote health benefits to …
naturally present in fruits and vegetables, provide color and promote health benefits to …
Prediction of the wine polyphenol metabolic space: An application of the P henol‐E xplorer database
M Boto‐Ordóñez, JA Rothwell… - Molecular nutrition & …, 2014 - Wiley Online Library
Scope Knowledge of in vivo polyphenol metabolites derived from the consumption of red
wine could be key to understanding its health benefits. This work aimed to predict the wine …
wine could be key to understanding its health benefits. This work aimed to predict the wine …
Protective effect of anthocyanidins against sodium dithionite-induced hypoxia injury in C6 glial cells
YC Lin, PF Tsai, JSB Wu - Journal of Agricultural and Food …, 2014 - ACS Publications
The present study investigated the neuroprotective effect of anthocyanidins, including
cyanidin, delphinidin, malvidin, pelargonidin, and peonidin, against hypoxia in C6 glial cells …
cyanidin, delphinidin, malvidin, pelargonidin, and peonidin, against hypoxia in C6 glial cells …
Role of protocatechuic acid in obesity-related pathologies
M D'Archivio, B Scazzocchio, C Giovannini… - Polyphenols in human …, 2014 - Elsevier
Over the past years, the potential role of dietary polyphenols in human health has been
extensively studied, focusing on their beneficial effects on the prevention of many disorders …
extensively studied, focusing on their beneficial effects on the prevention of many disorders …
[PDF][PDF] The colour and stability of cyanidin and cyanidin 3-O-Β-glucopyranoside
VP Rakić, AM Ota, MŠF Bornšek… - Savremene …, 2014 - researchgate.net
The relationships between the color variation, colour intensity, thermal stability and brown
index (BI) of the aglycone moiety of cyanidin and its 3-glucosidic substitution in cyanidin 3-O …
index (BI) of the aglycone moiety of cyanidin and its 3-glucosidic substitution in cyanidin 3-O …