Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic …

U Schwab, L Lauritzen, T Tholstrup… - Food & nutrition …, 2014 - Taylor & Francis
The effects of both the amount and quality of dietary fat have been studied intensively during
the past decades. Previously, low-fat diets were recommended without much attention to the …

[HTML][HTML] Low carbohydrate versus isoenergetic balanced diets for reducing weight and cardiovascular risk: a systematic review and meta-analysis

CE Naude, A Schoonees, M Senekal, T Young… - PloS one, 2014 - journals.plos.org
Background Some popular weight loss diets restricting carbohydrates (CHO) claim to be
more effective, and have additional health benefits in preventing cardiovascular disease …

[HTML][HTML] Plasma fatty acid changes following consumption of dietary oils containing n-3, n-6, and n-9 fatty acids at different proportions: preliminary findings of the …

VK Senanayake, S Pu, DA Jenkins, B Lamarche… - Trials, 2014 - Springer
Abstract Background The Canola Oil Multicenter Intervention Trial (COMIT) was a
randomized controlled crossover study designed to evaluate the effects of five diets that …

Childhood obesity and insulin resistance: how should it be managed?

M Ho, SP Garnett, LA Baur - Current treatment options in cardiovascular …, 2014 - Springer
Opinion statement Concomitant with the rise in global pediatric obesity in the past decades,
there has been a significant increase in the number of children and adolescents with clinical …

[HTML][HTML] Realistic changes in monounsaturated fatty acids and soluble fibers are able to improve glucose metabolism

CR de Barros, A Cezaretto, MLR Curti… - Diabetology & Metabolic …, 2014 - Springer
Background/objectives Cardioprotective effects of Mediterranean-style diet have been
shown. Instead of excluding foods, replacement or addition may facilitate compliance with …

Mannoheptulose has differential effects on fasting and postprandial energy expenditure and respiratory quotient in adult Beagle dogs fed diets of different …

LL McKnight, EA Flickinger, J France… - Journal of nutritional …, 2014 - cambridge.org
The present study aimed to determine the effects of mannoheptulose (MH)(8 mg/kg) on
energy expenditure (EE), respiratory quotient (RQ) and glycaemic response in healthy adult …

Postprandial coagulation activation in overweight individuals after weight loss: acute and long-term effects of a high-monounsaturated fat diet and a low-fat diet

EM Bladbjerg, TM Larsen, A Due, J Jespersen… - Thrombosis …, 2014 - Elsevier
Diet is important in the prevention of cardiovascular disease, and it has been suggested that
a high-MUFA diet is more cardioprotective than a low-fat diet. We hypothesised that the …

Monoacylglycerol gel offers improved lipid profiles in high and low moisture baked products but does not influence postprandial lipid and glucose responses

A Wright, C Pinto, H Tulk, J McCluskey, A Goldstein… - Food & function, 2014 - pubs.rsc.org
Structured emulsions, including monoacylglycerol (MAG) gels, are of interest as alternatives
to shortenings rich in saturated and trans fatty acids (SFA and TFA). However, an …

Dietary intervention and nutritional counseling

A Pinto, L Toselli, E Cava - … approach to obesity: From assessment to …, 2014 - Springer
The dietary treatment for weight loss in overweight and obesity has been approached in
many different dietary models. Nevertheless, besides the size of weight loss, the main …

[图书][B] The role of amino acids in appetite regulation

A McGavigan - 2014 - core.ac.uk
There is currently a lack of safe and effective treatment options for obesity. A high protein
diet is an effective weight loss and weight maintenance strategy. However, like many diets …