The Western dietary pattern of intake common to many Americans is high in fat, refined
carbohydrates, sodium, and phosphorus, all of which are associated with processed food …

Objective Phosphorus-based food additives increase the total phosphorus content of
processed foods. However, the extent to which these additives augment total phosphorus …

Cinacalcet is the first Food and Drug Administration-approved calcimimetic for the treatment
of secondary hyperparathyroidism in dialysis patients. It is effective in improving control of …

The objective of this study is to investigate the effects of L-arginine on physicochemical and
sensory properties of pork sausage. CL decreased while pH increased with L-arginine …

Dysregulation of phosphate homeostasis occurs in chronic kidney disease (CKD).
Hyperphosphatemia is an ongoing challenge in treating CKD patients. Restriction of dietary …

Dietary education is important for improving the status of hemodialysis (HD) patients;
however, general dietary instructions are not sufficient to reach dietary goals. To determine …

Metabolic bone disease (MBD) is a common complication of chronic kidney disease (CKD).
The currently accepted international guidelines for treatment of CKD-MBD has been …

Phosphorus is an important natural nutrient, but high dietary phosphorus intake, including
that sourced from added preservatives, is of great concern in renal patients. In this context a …

В обзоре литературы приводятся данные о возможностях диетической коррекции
гиперфосфатемии у больных с ХБП на заместительной почечной терапии и на …

On July 24, 2014, the Food and Drug Administration (FDA) held an open forum to review
proposed changes to the Nutrition Facts Label and to allow for public comment on these …