This article reviews the epidemiology and natural history of immunoglobulin (Ig) E-mediated
food allergy with emphasis on recent advances in these areas. For several years, it has …

abstract Food allergy is an adverse immune response to certain kinds of food. Although any
food can cause allergic reactions, chicken egg, cow's milk, wheat, shellfish, fruit, and …

Background The prevalence of peanut allergy among children in Western countries has
doubled in the past 10 years, and peanut allergy is becoming apparent in Africa and Asia …

Background Cow's milk allergy (CMA) is one of the most commonly reported childhood food
problems. Community‐based incidence and prevalence estimates vary widely, due to …

U-BIOPRED aims to characterise paediatric and adult severe asthma using conventional
and innovative systems biology approaches. A total of 99 school-age children with severe …

The purpose of this brief communication is to highlight emerging evidence to existing
guidelines regarding potential benefits of supporting early, rather than delayed, peanut …

Precautionary allergen labelling (PAL) was introduced by the food industry to help manage
and communicate the possibility of reaction from the unintended presence of allergens in …

MARGITTA WORM1, IMKE REESE2, BARBARA BALLMER-WEBER3, KIRSTEN BEYER4,
STEPHAN C. BISCHOFF5, MARTIN CLASSEN6, PETER J. FISCHER7, THOMAS FUCHS8 …

Weaning (or introduction of complementary feeding) is a special and important moment in
the growth of a child, both for the family and the infant itself, and it can play a major role in …

Background The prevalence of food hypersensitivity in the UK is still largely open to debate.
Additionally its pathogenesis is also unclear although it is known that there are differing …