The rapidly growing literature on the response of edible plants to nanoceria has provided
evidence of its uptake and bioaccumulation, which delineates a possible route of entry into …

The genetically modified (GM) common bean event Embrapa 5.1 was commercially
approved in Brazil in 2011; it is resistant to golden mosaic virus infection. In the present work …

The common bean (Phaseolus vulgaris L.) is a legume (Leguminosae; Cronquist, 1981) with
high nutritional value that may be a critical food source in our battle to have food for all, ie …

Sample preparation is a decisive step in a two-dimensional gel electrophoresis (2-DE)
proteome approach and is essential for good experimental results. For recalcitrant plant …

Dry edible bean (Phaseolus vulgaris L.) is a globally relevant food crop. The bean genome
was recently sequenced and annotated allowing for proteomics investigations aimed at …

Recently, more attention is given to legume seed derived alpha amylase inhibitors (αAI) as it
seems they effectively can be applied in crop protection against attack by insect larvae and …

Two-dimensional sodium dodecyl sulfate–polyacrylamide gel electrophoresis (2D-SDS–
PAGE) was applied to separate protein in dissolved organic matter (DOM) and in particulate …

Plant fatty acid metabolism has proven to be amenable to manipulation by conventional
breeding, genetic and metabolic engineering to enhance the fatty acid profile. This can be …

The regulation of flowering time has been crucial in the evolutionary process and
domestication of crops, selecting the most favourable season to initiate reproductive …

La judía común (Phaseolus vulgaris L.) es la legumbre de grano más importante para el
consumo humano. Las proteínas de reserva de la semilla son la principal fuente de …