Background: The intake of green tea has been increased recently due to its medicinal
values. The antibacterial and antioxidant properties of green tea were found to be beneficial …

Objectives Theaflavins, the main polyphenols in black tea, possesses a wide range of
beneficial pharmacological properties. Porphyromonas gingivalis (P. gingivalis) is a major …

Background: Dental caries is a multifactorial disease which requires a susceptible host, a
cariogenic microflora, and a suitable substrate that must be present for a sufficient length of …

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Green tea has always been considered by the Chinese and the Japanese as a potent
medicine for the maintenance of health, endowed with the power to prolong life. The health …

Green tea is one of the commonly ingested drinks in day to day routine. In vitro studies have
shown that green tea polyphenols inhibit the growth and cellular adherence of periodontal …

Chemotherapeutic agents have been shown to be useful adjuncts to daily oral home care in
the control of plaque and gingivitis. This paper reviews the main agents used in …

Infections by microorganisms are a leading cause of morbidity and mortality worldwide.
Since the advent of antimicrobial use, the ability to control these infections has vastly …

Concern regarding halitosis is estimated to be the third most frequent reason for people to
seek dental care, following tooth decay and periodontal disease [1]. Compared with tooth …

Tea is a plant the cultivation and consumption of which begins centuries ago and reaches
nowadays. With its abundant tastes and varieties, tea is used as a beverage but also as …