Glucose is the primary source of energy for the budding yeast Saccharomyces cerevisiae.
Although yeast cells can utilize a wide range of carbon sources, presence of glucose …

Resveratrol is a natural antioxidant compound, used as food supplement and cosmetic
ingredient. Microbial production of resveratrol has until now been achieved by …

Eukaryotic cells store excess fatty acids as neutral lipids, predominantly triacylglycerols and
sterol esters, in organelles termed lipid droplets (LDs) that bulge out from the endoplasmic …

The metabolism of proliferating cells shows common features even in evolutionary distant
organisms such as mammals and yeasts, for example the requirement for anabolic …

Glc7 is the only catalytic subunit of the protein phosphatase type 1 in the yeast S. cerevisiae
and, together with its regulatory subunits, is involved in many essential processes. Analysis …

Currently there is an obvious demand for alternative transportation fuels to fulfill the
requirements for the future transportation. Fatty acid ethyl esters (FAEEs) have chemical …

Dlouhodobý výzkum chronologicky stárnoucích populací laboratorních kmenů kvasinky
Saccharomyces cerevisiae odhalil, že kvasinky jsou schopny diferenciovat a vytvářet …

Production of biofuels derived from microbial fatty acids has attracted great attention in
recent years owing to their potential to replace petroleum-derived fuels. To be cost …