Background: The effects of nuts on major cardiovascular disease (CVD) risk factors,
including dose-responses and potential heterogeneity by nut type or phytosterol content, are …

Background: Recent pooled analyses supported a beneficial impact of nut consumption on
health, but to our knowledge, whether nuts are associated with overall decreased mortality …

Background: Although several studies have assessed the effects of nut consumption (tree
nuts, peanuts, and soy nuts) on blood pressure (BP), the results are conflicting. Objective …

Context: The identification of foods that can decrease the risk of cancer and type 2 diabetes
may be helpful in reducing the burden of these diseases. Although nut consumption has …

Importance High intake of nuts has been linked to a reduced risk of mortality. Previous
studies, however, were primarily conducted among people of European descent, particularly …

Background: Nut intake has been associated with lower mortality, but few studies have
investigated causes of death other than cardiovascular disease, and dose-response …

The benefits of the Mediterranean diet (MD) for protecting against chronic disorders such as
cardiovascular disease are usually attributed to high consumption of certain food groups …

Objective The health benefits of regular nut consumption have been well-documented;
however, effects on cardiovascular risk in diabetes are emerging. This study examined the …

Certain dietary patterns, in which fruits and nuts are featured prominently, reduce risk of
diabetes and cardiovascular disease. However, estimated fruit consumption historically in …

Scope To identify the most discriminant dietary biomarkers of nuts exposure in subjects with
metabolic syndrome (MetS), and investigate the potential association between exposure …