Structural and functional characterization of kidney bean and field pea protein isolates: A comparative study
Protein isolates were prepared from different kidney bean (KB) and field pea (FP) lines and
their physicochemical (protein content, colour, electrophoretic profile & zeta potential) …
their physicochemical (protein content, colour, electrophoretic profile & zeta potential) …
Fenugreek (Trigonella foenum graecum) seed protein isolate: extraction optimization, amino acid composition, thermo and functional properties
BACKGROUND With increasing demand for new protein sources, research on plant protein
extraction and evaluation of the functional properties of protein isolates is necessary. In this …
extraction and evaluation of the functional properties of protein isolates is necessary. In this …
Influence of extraction methods on functional properties of protein concentrates prepared from S outh A frican bambara groundnut landraces
AK Arise, EO Amonsou… - International Journal of …, 2015 - Wiley Online Library
Functional properties of protein concentrates prepared from three bambara groundnut
landraces using acid precipitation and salt solubilisation methods were evaluated. The …
landraces using acid precipitation and salt solubilisation methods were evaluated. The …
Relationship between protein characteristics and film‐forming properties of kidney bean, field pea and amaranth protein isolates
K Shevkani, N Singh - International Journal of Food Science & …, 2015 - Wiley Online Library
This study was undertaken to evaluate physicochemical (colour, protein content, ash content
and zeta potential), structural (size exclusion chromatography and thermal properties) and …
and zeta potential), structural (size exclusion chromatography and thermal properties) and …
Effects of environmental factors on functional properties of Chinese chestnut (Castanea mollissima) protein isolates
J Lv, Y Zhao, J Wang, J Ouyang, F Wang - European Food Research and …, 2015 - Springer
Chestnut is a nutritious food source. The effects of physical force on the functional properties
of chestnut protein isolates were investigated. Maximum protein solubility, emulsion activity …
of chestnut protein isolates were investigated. Maximum protein solubility, emulsion activity …
Connaissances endogènes et perceptions paysannes de l'impact des changements climatiques sur la production et la diversité du niébé (Vigna unguiculata (L.) Walp …
AA Gbaguidi, S Faouziath, A Orobiyi, M Dansi… - International Journal of …, 2015 - ajol.info
L'existence d'impacts néfastes du changement climatique sur la production agricole en
Afrique subsaharienne est maintenant solidement établie. Pour documenter les …
Afrique subsaharienne est maintenant solidement établie. Pour documenter les …
Chemical, physicochemical, nutritional, microbiological, sensory and rehydration characteristics of instant whole beans (Phaseolus vulgaris)
JA Ulloa, SJ Ibarra-Zavala, SP Ramírez-Salas… - Food Technology and …, 2015 - hrcak.srce.hr
Sažetak Instant whole beans obtained by drying at 25 C were evaluated for their chemical,
physicochemical, nutritional, microbiological, sensory and rehydration characteristics. The …
physicochemical, nutritional, microbiological, sensory and rehydration characteristics. The …