The determination and quantification of sugars is important for quality control and assurance
of horticultural produce. This review discusses analytical methods for determination of …

In food processing, the applications of ultrasound can be divided into two categories, namely
replacing traditional technologies and assisting traditional technologies. In the latter case …

The objective was to test ultrasound treatments on spinach leaves during extraction, and
conventional extraction was used as a control. The effects of different combinations of the …

Blueberries have received considerable attention due to their content of health promoting
compounds such as polyphenols and anthocyanins. Thermal processing is known to cause …

The objective of this study was to optimize the extraction conditions of phenolic and
flavonoids compounds from quinoa (Chenopodium quinoa) seeds using ultrasound …

Published data of the last decade on the chemical analysis and related problems of
investigation of phenolic antioxidants as components of complex biomedical and food …

The phenolic compounds from carrot pomace were extracted using ultrasound‐assisted
extraction (UAE). A three‐factor and three‐level central composite design was used to …

There is a growing demand for developing suitable and more efficient extraction of active
compounds from the plants and ultrasound is one of these novel methodologies. Moreover …

In this study, Pistacia lentiscus var. chia leaves were dehydrated by freeze drying and the
initial, final moisture content and the drying kinetics were examined. Soxhlet Extraction (SE) …

This study aimed to examine the variation in the metabolite profiles and nitric oxide (NO)
inhibitory activity of Ajwa dates that were subjected to 2 drying treatments and different …