We identified fifty-one peer-reviewed studies that geospatially analyzed the relationship
between the community nutrition environment (CNE) and obesity. Eighty percent of studies …

Abstract Background: Eating in the Absence of Hunger (EAH), or consuming highly
palatable foods when satiated, is one behavioral pathway that may lead to childhood …

This paper investigates the effect of supermarkets on food consumption patterns in urban
Kenya using cross-sectional household survey data collected in 2012. To establish …

The use of antipsychotic drugs for the treatment of mood disorders and psychosis has
increased dramatically over the last decade. Despite its consumption being associated with …

A workshop held at the University Medical Center in Groningen, The Netherlands, aimed at
discussing the nutritional situation of the population in general and the role diet plays during …

Context: Multiple studies have been conducted on correlates of dietary behavior in adults,
but a clear overview is currently lacking. Objective: An umbrella review, or review-of-reviews …

In order to distinguish typologies of university students based on family support received in
the form of tangible and intangible resources, their level of satisfaction with life and food …

Background In developed countries, individuals experiencing socioeconomic disadvantage–
whether a low education level, low income, low-status occupation, or living in a …

Obesity has become one of the major public health problems all over the world. Recent
novel eras of research are opening for the effective management of obesity though gene …

Objectives To examine longitudinal pathways from multiple types of neighborhood
restaurants and food stores to BMI, through dietary behaviors. Methods We used data from …