Essential oils: From extraction to encapsulation
A El Asbahani, K Miladi, W Badri, M Sala… - International journal of …, 2015 - Elsevier
Essential oils are natural products which have many interesting applications. Extraction of
essential oils from plants is performed by classical and innovative methods. Numerous …
essential oils from plants is performed by classical and innovative methods. Numerous …
Salmonella enterica and Listeria monocytogenes inactivation dynamics after treatment with selected essential oils
G Mazzarrino, A Paparella, C Chaves-López, A Faberi… - Food control, 2015 - Elsevier
Twenty one essential oils (EOs) were screened against 10 Salmonella enterica and 10
Listeria monocytogenes strains, by Disk Diffusion and Minimal Inhibitory Concentration …
Listeria monocytogenes strains, by Disk Diffusion and Minimal Inhibitory Concentration …
Antimicrobial impacts of essential oils on food borne-pathogens
The antimicrobial activity of twelve essential oil (pine oil, eucalyptus, thyme, sage tea,
lavender, orange, laurel, lemon, myrtle, lemon, rosemary and juniper) was tested by a disc …
lavender, orange, laurel, lemon, myrtle, lemon, rosemary and juniper) was tested by a disc …
Hydrosols of orange blossom (Citrus aurantium), and rose flower (Rosa damascena and Rosa centifolia) support the growth of a heterogeneous spoilage microbiota
C Labadie, C Ginies, MH Guinebretiere… - Food Research …, 2015 - Elsevier
Hydrosols are hydrodistillation products of aromatic plants. They contain less than 1 g/L of
dispersed essential oils giving organoleptic properties. Hydrosols are subjected to microbial …
dispersed essential oils giving organoleptic properties. Hydrosols are subjected to microbial …
Natural antimicrobials to prolong the shelf-life of minimally processed lamb's lettuce
Plant essential oils (EOs) and their components, generally recognized as safe and endowed
with a wide antimicrobial activity, have been investigated in this paper as natural sanitizer …
with a wide antimicrobial activity, have been investigated in this paper as natural sanitizer …
Transcriptomic analysis of Escherichia coli MG1655 cells exposed to pulsed electric fields
B Chueca, R Pagán, D García-Gonzalo - Innovative Food Science & …, 2015 - Elsevier
DNA microarrays were used for the first time to study the mechanism of bacterial inactivation
by pulsed electric fields (PEF). Escherichia coli MG1655 cells were PEF-treated for 50 …
by pulsed electric fields (PEF). Escherichia coli MG1655 cells were PEF-treated for 50 …
Antibacterial activity of Citrus paradisi essential oil
OM Vasek, LM Cáceres, ER Chamorro, GA Velasco - 2015 - repositorio.unne.edu.ar
The aim of this work was to determine the effectiveness of Grapefruit (Citrus paradisi)
essential oil to inhibit the growth of wild food-borne spoilage and pathogenic bacterial …
essential oil to inhibit the growth of wild food-borne spoilage and pathogenic bacterial …
[PDF][PDF] Effect of harvest time on yield, chemical composition, antimicrobial and antioxidant activities of Thymus vulgaris and Mentha pulegium essential oils
Aims: This work aims to study the effect of the harvest time (pre-flowering and full-flowering)
on the yield, chemical composition, antimicrobial and antioxidant activities of Thymus …
on the yield, chemical composition, antimicrobial and antioxidant activities of Thymus …
Effect of mild heat treatments on the antimicrobial activity of essential oils of Curcuma longa, Xylopia aethiopica, Zanthoxylum xanthoxyloides and Zanthoxylum leprieurii …
SL Sado Kamdem, N Belletti… - Journal of Essential …, 2015 - Taylor & Francis
The antimicrobial activity of essential oils (EOs) from spices and medicinal plants or their
constituents has gained increasing interest. However, studies on their use in combination …
constituents has gained increasing interest. However, studies on their use in combination …
Essential oils from herbs against foodborne pathogens in chicken sausage
LN Barbosa, IS Probst, BFMT Andrade… - Journal of oleo …, 2015 - jstage.jst.go.jp
Consumption of chicken meat and its products, especially sausage, have increased in
recent years. However, this product is susceptible to microbial contamination during …
recent years. However, this product is susceptible to microbial contamination during …