Essential oils are natural products which have many interesting applications. Extraction of
essential oils from plants is performed by classical and innovative methods. Numerous …

Twenty one essential oils (EOs) were screened against 10 Salmonella enterica and 10
Listeria monocytogenes strains, by Disk Diffusion and Minimal Inhibitory Concentration …

The antimicrobial activity of twelve essential oil (pine oil, eucalyptus, thyme, sage tea,
lavender, orange, laurel, lemon, myrtle, lemon, rosemary and juniper) was tested by a disc …

Hydrosols are hydrodistillation products of aromatic plants. They contain less than 1 g/L of
dispersed essential oils giving organoleptic properties. Hydrosols are subjected to microbial …

Plant essential oils (EOs) and their components, generally recognized as safe and endowed
with a wide antimicrobial activity, have been investigated in this paper as natural sanitizer …

DNA microarrays were used for the first time to study the mechanism of bacterial inactivation
by pulsed electric fields (PEF). Escherichia coli MG1655 cells were PEF-treated for 50 …

The aim of this work was to determine the effectiveness of Grapefruit (Citrus paradisi)
essential oil to inhibit the growth of wild food-borne spoilage and pathogenic bacterial …

Aims: This work aims to study the effect of the harvest time (pre-flowering and full-flowering)
on the yield, chemical composition, antimicrobial and antioxidant activities of Thymus …

The antimicrobial activity of essential oils (EOs) from spices and medicinal plants or their
constituents has gained increasing interest. However, studies on their use in combination …

Consumption of chicken meat and its products, especially sausage, have increased in
recent years. However, this product is susceptible to microbial contamination during …