Epidemiological and/or clinical trials have suggested that nut consumption has a beneficial
impact on health outcomes such as hypertension, diabetes, CVD, cancer, other inflammatory …

Background: Public health and clinical interventions for obesity in free-living adults may be
diminished by individual compensation for the intervention. Approaches to predict weight …

Four varieties of black and two varieties of red seed coat peanuts of different Chinese origins
were examined for their total phenolic content (TPC), total flavonoid content (TFC) …

Epidemiological evidence indicates an inverse association between nut consumption and
obesity, inflammation, hyperlipidaemia and glucose intolerance. We investigated effects of …

Peanut (Arachis hypogaea L.) is considered as a highly nutritious foodstuff. Of late, the
importance of peanut as a functional food has been growing. Kernels of forty-one Indian …

It has been demonstrated that a vegetarian diet may be effective in reducing body weight,
however, the underlying mechanisms are not entirely clear. We investigated whether there is …

Nut consumption has been associated with improvements in risk factors for chronic disease
in populations within North America, Europe and Iran. This relationship has not been …

Aims Studies reporting reductions in heart disease risk with regular nut consumption
comprise populations largely of European descent. Whether the healthful effects of nuts …

Metabolic syndrome (MS) is a combination of medical disorders that, when occurring
together, increase the risk of developing cardiovascular disease and diabetes. The …

Background: Both epidemiological studies and randomised controlled trials report a
reduction in cardiovascular disease (CVD) risk with the regular consumption of nuts …