This study was the first attempt to understand if thermal stability of any food product during
storage could be determined. In this respect, a novel method, namely, the thermal loop test …

The present study investigated 12 different Pistacia terebinthus L.(terebinth) fruits, harvested
or purchased in Turkey, for fatty acid composition, radical scavenging, antimicrobial activity …

The aim of this paper was to evaluate the influence of the type of honey, year of collection,
and the beekeeper on the main physicochemical quality parameters (hydroxymethylfurfural …

Honey is a product having many valuable properties for human health. The honey quality
control regarding its floral or geographical origin, as well as a potential adulteration, should …

Honey has been used as a supplement nutrient in human for centuries. It exerts
antibacterial, anticancer, anti-inflammatory properties as well as analgesic activity. But not …

This study aimed to determine the total antioxidant and oxidant status and oxidative stress
index of honey samples which were collected from 11 different phytogeographical regions in …

Some physicochemical parameters of honey have been introduced by the International
Honey Commission to evaluate its quality and origin but processes such as heating and …

Bal insanlığın bilinen en eski gıda ürünlerinden biridir. İnsanlık tarihinin kaydedilebilen
başlangıcından bu yana, bal sadece beslenme için değil, aynı zamanda terapötik …

Honey is known for a long time for its health benefits and biological activities. The aim of this
work was to evaluate the antioxidant activity and Candida albicans growth inhibitory …

منصة المنهل لقد انتهت الجلسة. يرجى العمل على إعادة تحديث الصفحة إعادة تحديث يرجى الانتظار...
يتم تحضير الملف الاستخدام المجاني إذا كنت ترغب في الوصول الكامل إلى هذا المحتوى وقاعدة …‎