Highlights•Effects of accumulated galactose on functionalities of dairy foods are discussed.•
Metabolism of lactose/galactose in lactic acid bacteria is discussed.•Distribution of Tagatose …

Few antifungal protective cultures adapted to fermented dairy products are commercially
available because of the numerous constraints linked to their market implementation …

The microbiota of non–starter lactic acid bacteria (NSLAB) and their concomitant community
dynamics during cheese ripening were investigated for traditional Turkish Kaşar cheeses …

Aims: To isolate and identify bacteriocin-producing lactic acid bacteria from traditionally
fermented products and determine their antibiotic susceptibility pattern. Place and Duration …

The nature of fermented products is different from one region to another. This is depending
on the local indigenous microflora, which in turn reflected the climate condition of the area …

Od wielu lat bakterie fermentacji mlekowej cieszą się dużym uznaniem w przemyśle
spożywczym, głównie ze względu na syntezę charakterystycznych metabolitów …

Oral administration of autoantigen is a promising method to induce oral tolerance in
autoimmune diseases, such as multiple sclerosis. Multiple sclerosis (MS) is a complex …

Darbo tikslas: atlikti kietafazę ir tradicinę vaistinių–prieskoninių augalų fermentaciją bei
šiuos fermentuotus produktus panaudoti varškės sūrių vertei pagerinti, išskirtinį dėmesį …