This review reports on the latest research results and applications of phenolic and
polyphenolic compounds. Phenolic compounds, ubiquitous in plants, are an essential part of …

Recently many review papers regarding antioxidants from different sources and different
extraction and quantification procedures have been published. However none of them has …

Whole wheat provides a rich source of bioactive phytochemicals namely, phenolic acids,
carotenoids, tocopherols, alkylresorcinols, benzoxazinoids, phytosterols, and lignans. This …

The impact of increasing degree of milling (DOM) on free and bound phenolics and
flavonoids and on cellular antioxidant activity (CAA) of japonica and indica brown rice was …

BACKGROUND The use of sprouts and young plantlets in human nutrition is increasing
because they often contain phytochemicals and other high value nutrients. This is also the …

In the present study, the effect of stabilized rice bran (RB) substitution on quality attributes,
nutraceutical components and antioxidant potential of wheat bread was investigated. An …

Aims Ferulic acid (FA) accumulates in soil and inhibits plant growth. We examined whether
the FA-degrading bacterium Bacillus methylotrophicus degrades FA in soil. Methods B …

Avenanthramides play a role as phytoalexins in oat. Recently, various bioactivities have
been found in avenanthramides as an antioxidant activity, anti-inflammatory, anti …

[Objective] Phenolic acids in rice grain are the main source for natural antioxidants. This
study aims to develop an ultra-high performance liquid chromatography method for the …

To extract flavone glycosides efficiently, a new extraction material based on 4‐butylaniline‐
bonded silica gel was prepared using a two‐step grafting method including a ring‐opening …