Background and aims Previous meta-analyses of interventional trials with vitamin E
provided negative results but it remains unclear if this vitamin has some influence on …

An analytic comparison was made of cold‐pressed rapeseed oil produced from unroasted
seeds and cold‐pressed oil produced from seeds that had previously undergone roasting at …

This study had the objective of determining the effects of the addition of different ingredients
and grape by-products (GP) to muffins on CML content. It was found that ingredients, such …

Diabetes is a global health problem with more than 550 million people predicted to be
diabetic by 2030. A major complication of diabetes is cardiovascular disease, which …

High-fat diet (HFD) elevates circulatory fatty acids and influences glucose and fat
metabolism. Azelaic acid (AzA), a naturally occurring α, ω-dicarboxylic acid in wheat, rye …

Oxidative stress has previously been shown to play a role in the pathogenesis of diabetes
mellitus (DM) and its complications. In the present study, the effects of supplementation with …

Recent epidemiological studies predict that the worldwide incidence of type 2 diabetes,
atherosclerosis, and cardiovascular diseases are increasing at an alarming rate. Currently …

Cardiovascular disease (CVD) is the number one cause of mortality worldwide as reported
by World Health Organization (WHO), Centers for Disease Control (CDC) and American …

RESUMO Há um crescente interesse na relação entre alimentação e saúde, destacando-se
o consumo de antioxidantes naturalmente presentes em alimentos. As frutas …

Vitamin E is the general name for lipid-soluble tocopherol and tocotrienol. Tocopherol and
tocotrienol contain structural features of a common chromanol with a C-2 side chain …