Improving survival and storage stability of bacteria recalcitrant to freeze-drying: a coordinated study by European culture collections
J Peiren, J Buyse, P De Vos, E Lang… - Applied microbiology …, 2015 - Springer
The objective of this study is to improve the viability after freeze-drying and during storage of
delicate or recalcitrant strains safeguarded at biological resource centers. To achieve this …
delicate or recalcitrant strains safeguarded at biological resource centers. To achieve this …
Resistance of functional Lactobacillus plantarum strains against food stress conditions
V Ferrando, A Quiberoni, J Reinhemer, V Suárez - Food microbiology, 2015 - Elsevier
The survival of three Lactobacillus plantarum strains (Lp 790, Lp 813 and Lp 998) with
functional properties was studied taking into account their resistance to thermal, osmotic and …
functional properties was studied taking into account their resistance to thermal, osmotic and …
Response Surface Optimization of Lyoprotectant for Lactobacillus bulgaricus During Vacuum Freeze-Drying
H Chen, S Chen, C Li, G Shu - Preparative biochemistry and …, 2015 - Taylor & Francis
The individual and interactive effects of skimmed milk powder, lactose, and sodium
ascorbate on the number of viable cells and freeze-drying survival for vacuum freeze-dried …
ascorbate on the number of viable cells and freeze-drying survival for vacuum freeze-dried …
Impact of different cryoprotectants on the survival of freeze-dried Lactobacillus rhamnosus and Lactobacillus casei/paracasei during long-term storage
The production of long shelf-life highly concentrated dried probiotic/starter cultures is of
paramount importance for the food industry. The aim of the present study was to evaluate the …
paramount importance for the food industry. The aim of the present study was to evaluate the …
[图书][B] Advances in probiotic technology
C Santivarangkna - 2015 - books.google.com
The future prospects of probiotics lie in the successful application of individual strains with
specific beneficial effects on the host. This development implies that not only the most robust …
specific beneficial effects on the host. This development implies that not only the most robust …
[HTML][HTML] NaCl stress impact on the key enzymes in glycolysis from Lactobacillus bulgaricus during freeze-drying
The viability of Lactobacillus bulgaricus in freeze-drying is of significant commercial interest
to dairy industries. In the study, L. bulgaricus demonstrated a significantly improved (p< …
to dairy industries. In the study, L. bulgaricus demonstrated a significantly improved (p< …
[PDF][PDF] Effects of sugar alcohol and proteins on the survival of Lactobacillus bulgaricus LB6 during freeze drying
H Chen, S Chen, H Chen, Y Wu… - Acta scientiarum …, 2015 - food.actapol.net
Background. Lactobacillus bulgaricus LB6 is a bacterium which was selected in the
commercial yoghurt with high angiotensin converting enzyme (ACE) inhibitory activity …
commercial yoghurt with high angiotensin converting enzyme (ACE) inhibitory activity …
Application of plackett-burman design in screening freeze drying cryoprotectants for Lactobacillus bulgaricus
G Shu, Y Hui, S Chen, H Wan, H Chen - … de Jos of Galati. Fascicle VI …, 2015 - gup.ugal.ro
Lactobacillus bulgaricus is the bacteria commonly used in probiotic dairy product, including
yogurt and cheese. The bacteria may be stored for long periods of time if it is freeze-dried …
yogurt and cheese. The bacteria may be stored for long periods of time if it is freeze-dried …
Application of Plackett-Burman design in screening freeze drying cryoprotectants for Lactobacillus bulgaricus.
SGW Shu GuoWei, HYX Hui YiXin, CSW Chen ShiWei… - 2015 - cabidigitallibrary.org
Lactobacillus bulgaricus is the bacteria commonly used in probiotic dairy product, including
yogurt and cheese. The bacteria may be stored for long periods of time if it is freeze-dried …
yogurt and cheese. The bacteria may be stored for long periods of time if it is freeze-dried …