Docking studies were performed on natural sweeteners from Stevia rebaudiana by
constructing homology models of T1R2 and T1R3 subunits of human sweet taste receptors …

Stevia products are advertised as a zero-calorie sweetener. Glucose should not be an
intrinsic component of this product, but it has been identified from some of stevia products in …

Stevia rebaudiana is a plant with high sweetening capacity due to its content of glycosides,
mainly stevioside and rebaudioside A. Several techniques have been used to determine the …

Leaves of Stevia rebaudiana contain glycosides with sweetness and biological activity.
However besides the major glycosides, there are other glycosides within extracts that may …

Stevia [Stevia rebuaidana (Bertoni)], a family of Asteraceae is known to yield diterpenoid
steviol glycosides (SGs) that is about 300 times sweeter than sugar. The present work …

Abstract Stevia rebaudiana Bertoni (Asteraceae) is a perennial shrub of South America,
produces diterpene glycosides used as low calorie sweeteners. Stevioside and extracts …

This paper reports on a newly developed electrokinetic chromatographic method for the
simultaneous separation and determination of steviol glycosides in real stevia samples by …

In developing countries health diseases such as diabetes and obesity are increasing at
alarming rate. One of the major reason is an excessive use of sucrose (Sugar) obtained from …

The search for new pharmacologically active compounds, whose source can be the natural
products, influences the development of techniques with higher separation efficient and …

5T. Vanek, A. Nepovìm, P. Valìcek, J. Food Comp. Anal. 14 (2001) 383-388• 0.5 g of dried
leaves are added with 50 mL of MeOH: H2O= 80: 20 solution• Sonication at 35 C for 30 …