Critical analysis of methods for the measurement of volatile fatty acids
R Fernández, RM Dinsdale, AJ Guwy… - Critical Reviews in …, 2016 - Taylor & Francis
Volatile fatty acids are formed during microbial fermentation of organic matter and are
present in a wide range of matrices, ie, wastewater, landfill leachates, human and animal …
present in a wide range of matrices, ie, wastewater, landfill leachates, human and animal …
Evaluation of bacterial population on chicken meats using a briefcase electronic nose
K Timsorn, T Thoopboochagorn… - Biosystems …, 2016 - Elsevier
Highlights•A new design of a low-cost portable E-nose is presented.•Sensor responses can
be directly used to predict bacterial population.•Most VOCs from chicken breast malodour …
be directly used to predict bacterial population.•Most VOCs from chicken breast malodour …
超临界CO2 流体萃取兔肉腥味物质
谢跃杰， 贺稚非， 李洪军 - 中国农业科学, 2016 - chinaagrisci.com
[Objective] The aim of this study was to explore the conditions for extracting the odor of rabbit
meat by supercritical carbon dioxide fluid extraction (SFE-CO 2), to determine the species …
meat by supercritical carbon dioxide fluid extraction (SFE-CO 2), to determine the species …
Characterization of key volatile odorants in rabbit meat using gas chromatography mass spectrometry with simultaneous distillation extraction
YJ Xie, ZF He, E Zhang, HJ Li - World Rabbit Science, 2016 - polipapers.upv.es
This study explored the key volatile compounds in both male and female rabbit meat.
Simultaneous distillation extraction with dichloromethane was adopted to extract the volatile …
Simultaneous distillation extraction with dichloromethane was adopted to extract the volatile …
[HTML][HTML] Identification the key odorants in different parts of Hyla rabbit meat via solid phase microextraction using gas chromatography mass spectrometry
Y Xie, Z He, J Lv, E Zhang, H Li - Korean journal for food science of …, 2016 - ncbi.nlm.nih.gov
The aim of this study was to explore the volatile compounds of hind leg, foreleg, abdomen
and Longissimus dorsi in both male and female Hyla rabbit meat by solid phase …
and Longissimus dorsi in both male and female Hyla rabbit meat by solid phase …
[PDF][PDF] 10 种市售鸡肉香精的挥发性风味化合物分析
赵谋明， 蔡宇， 曹永， 冯云子 - 现代食品科技, 2016 - researchgate.net
赵谋明, 蔡宇, 曹永, 冯云子(华南理工大学轻工与食品学院, 广东广州510640) 摘要:
为了研究市售鸡肉香精的香气组成, 本文通过顶空-固相微萃取(HS-SPME) 与气相色谱 …
为了研究市售鸡肉香精的香气组成, 本文通过顶空-固相微萃取(HS-SPME) 与气相色谱 …