To date, the impacts of school-based, peer-led nutrition education initiatives have not been
summarized or assessed collectively. This review presents the current evidence, identifies …

Objective: The aim of the study was to identify the ethnic differences in dietary patterns and
its association with socio-economic, dietary and lifestyle practices among adolescents in …

Sensory properties are reported as one of the main factors hindering an appropriate
vegetable intake by the young. In the present work the sensory determinants of likings for …

Abstract Background and Aims: To assess the compliance levels of adolescents in the
Balearic Islands with the Mediterranean Diet Quality Index (KIDMED Index) and to assess its …

BACKGROUND: This study aims to compare the dietary and physical activity (PA) habits in a
nationally representative sample of Iranian children and adolescents based on their family …

Background Food behaviours are important in the context of health and obesity. The aim
was to explore the environments and food behaviours of a sample of young people in the …

Objective: The objective of this study was to investigate the relationship between classroom
psychological climate and the physical and sedentary behaviour of primary school students …

Adolescents the future parent generation may be considered as the founder of better health
of produced generation. Unfortunately, they have been considered a low risk group for poor …

Although diets with high energy density are associated with increased risk of overweight and
obesity, it is not known whether such diets are associated with undernutrition. This study …

School-based nutrition education programmes have increasingly been used to teach
children about nutrition and to provide them with the skills to make healthy food choices. As …