Background There is growing evidence for an increase in food allergies. The question of
whether early life food sensitization, a primary step in food allergies, leads to other allergic …

Background In a randomized trial, the early introduction of peanuts in infants at high risk for
allergy was shown to prevent peanut allergy. In this follow-up study, we investigated whether …

Background The influence of early exposure to allergenic foods on the subsequent
development of food allergy remains uncertain. Objective We sought to determine the …

Background Parents and health staff perceive hen's egg allergy (HEA) as a common food
allergy in early childhood, but the true incidence is unclear because population‐based …

Protein content in cow milk (with over 20 proteins, and peptides may also occur as a result of
enzymatic hydrolysis) ranges from 2.5% to 4.2% and is about 1.5-2 times higher than in …

IgE sensitization tests, such as skin prick testing and serum‐specific IgE, have been used to
diagnose IgE‐mediated clinical allergy for many years. Their prime drawback is that they …

Background Data are lacking regarding the prevalence of food sensitization and probable
food allergy among general population in India. We report the prevalence of sensitization …

Food allergy is a major health burden in early childhood. Infants who develop food allergy
display a proinflammatory immune profile in cord blood, but how this is related to interleukin …

Background. Food allergy is related to poorer quality of life (QoL) and mental health of
caregivers. Many parents diagnose food allergy in their child without seeking medical care …

Introduction Involvement of cofactors, like physical exercise, alcohol consumption and use of
several types of medication, are associated with more severe food allergic symptoms …