Low grade grape juice concentrate was used as carbon source for xanthan production.
Significant factors affecting xanthan concentration, productivity and viscosity were …

The effect of alkali stress on the yield, viscosity, gum structure, and cell ultrastructure of
xanthan gum was evaluated at the end of fermentation process of xanthan production by …

In most of the raw materials of plant origin used in animal feed, a portion of the phosphorus
is stored as phytic acid or phytate. Phytate is the main storage form of phosphorus in …

Microbial exopolysaccharides (EPSs) are carbohydrate biopolymers that are produced and
secreted by various microorganisms into their surroundings. EPS protects the …

This study evaluated extracellular production of biopolymer using fungus Mucor racemosus
Fresenius and glycerol as a carbon source. Initially employing conical flasks of 500 mL …

Mikrobiyel ekzopolisakkaritler (EPS) birçok mikroorganizma tarafından üretilerek dış ortama
salgılanan karbonhidrat yapısındaki biyopolimerlerdir. EPS, mikroorganizmayı kurumadan …

Xanthan gum is a microbial heteropolysaccharide of high molecular weight produced
through fermentation by bacteria of the genus Xanthomonas. Many factors can interfere in …

Nas últimas décadas, muitos esforços têm sido realizados na tentativa de substituir os
polímeros convencionais pelos biodegradáveis. Assim, faz-se necessário conhecer …

A goma xantana é um biopolímero microbiano producido pela bactéria Xanthomonas. O
presente trabalho teve como objetivo estudar a produção de goma xantana por processo …

The interaction of xanthan gum (XG) with each other as well as additional compounds in
aqueous solution were investigated. The findings and the experimental results also …