Background: Obesity is a risk factor for developing several diseases, and although dietary
pulses (nonoil seeds of legumes such as beans, lentils, chickpeas, and dry peas) are well …

Red meat has been an important part of the human diet throughout human evolution. When
included as part of a healthy, varied diet, red meat provides a rich source of high biological …

The long-term effect of therapeutic diets in obesity treatment is a challenge at present. The
current study aimed to evaluate the long-term effect of a very low-calorie-ketogenic (VLCK) …

Lupin is an undervalued legume despite its high protein and dietary fiber content and
potential health benefits. This review focuses on the nutritional value, health benefits, and …

Objectives Bariatric patients are at risk of protein deficiency. The aim of this study was to
determine possible benefits of postoperative protein supplementation weight reduction …

Background Recent nutrition recommendations advocate a reduction in protein from animal
sources (pork, beef) because of environmental concerns. Instead, protein from vegetable …

Background Higher protein intake has been implicated in weight management because of
its appetitive properties. However, the effects of protein intake on appetitive sensations such …

Human beings have reliable preferences for energy-rich foods; these preferences are
present at birth and possibly innate. Relatively recent changes in our day-to-day living …

Purpose To examine whether yogurt consumption is associated with a healthier dietary
pattern and with a better cardio-metabolic risk profile among healthy individuals classified …

Abstract Background The US Department of Agriculture launched ChooseMyPlate. gov
nutrition recommendations designed to encourage increased fruit and vegetable intake, in …