The potential health benefits associated with dietary intake of fruits have attracted increasing
interest. Among berries, the strawberry is a rich source of several nutritive and non-nutritive …

This review considers the bioavailability of health-protective anthocyanin pigments from
foods, in light of the multiple molecular structures and complicated traffic patterns taken by …

Metabolic Syndrome is a cluster of risk factors which often includes central obesity,
dyslipidemia, insulin resistance, glucose intolerance, hypertension, endothelial dysfunction …

Scope: This study evaluated the dose–response relationship of strawberries, an
anthocyanin‐rich fruit, on postprandial glucose and insulin concentrations in individuals with …

Oxidative stress (OS) and inflammatory processes initiate the first stage of cardiovascular
disease (CVD). Flavonoid consumption has been related to significantly improved flow …

Plasma strawberry anthocyanins were characterized in overweight (BMI: 26±2 kg/m2) adults
(n= 14) on the basis of meal timing. At each visit, subjects ingested three study drinks: two …

The obesity burden, with 1.5 billion overweight (OW) and 500 million obese (OB) worldwide,
significantly increased the risk of degenerative diseases. Excessive consumption of foods …

Strawberries, rich in anthocyanins, attenuate meal-induced postprandial increases in
inflammation and oxidative stress as well as improved post-meal insulin responses. While …

Abstract Background: Saturated fatty acids (FAs) released from triglyceride-rich lipoproteins
(TGRLs) activate Toll-like receptor 2 (TLR-2) and induce the expression of proinflammatory …

This study identified major phenolic compounds of the tucum-do-cerrado (Bactris setosa)
peel, as well as antioxidant activity and total phytochemical compound concentration of …