Aquaculture uses hundreds of tonnes of antimicrobials annually to prevent and treat
bacterial infection. The passage of these antimicrobials into the aquatic environment selects …

The status and potential of aquaculture is considered as part of a broader food landscape of
wild aquatic and terrestrial food sources. The rationale and resource base required for the …

Fisheries and aquaculture production, imports, exports and equitability of distribution
determine the supply of aquatic food to people. Aquatic food security is achieved when a …

Southeast Asia is an area of great economic dynamism. In recent years, it has experienced a
rapid rise in the levels of animal product production and consumption. The region is …

Catfish is one of the most cultivated species worldwide. Antibiotics are usually used in
catfish farming as therapeutic and prophylactic agents. In the USA, only oxytetracycline, a …

The aim of this study is to describe current chemical use practices in the aquaculture sector
of Bangladesh and to identify the factors that influence them. A survey on the use of …

Residues of six selected veterinary antibiotics (three quinolones and three sulfonamides) in
cultured fish samples from the Pearl River Delta, South China, were investigated. The results …

A 8-weeks feeding trial was conducted to examine the effects of different levels (0, 0.5, 1 and
2%) of dietary Ferula (Ferula assafoetida) on expression of antioxidant enzymes (GSR, GPX …

Culture of tilapia (Oreochromis spp.) and whiteleg shrimp (Litopenaeus vannamei) has
intensified during the last decade in China with increased production, meanwhile it has also …

SEAFOOD AND AQUACULTURE MARKETING HANDBOOK Aquaculture, the farming of
aquatic animals and plants, and other seafood business continue to grow rapidly around the …