Cross-sectional study on food safety knowledge, attitude and practices of male food handlers employed in restaurants of King Saud University, Saudi Arabia
NA Al-Shabib, SH Mosilhey, FM Husain - Food control, 2016 - Elsevier
The present cross sectional study was conducted on 87 food handlers employed in the King
Saud University, Riyadh, KSA to evaluate their food safety knowledge, attitude and …
Saud University, Riyadh, KSA to evaluate their food safety knowledge, attitude and …
Knowledge of food safety and handling in households: A survey of food handlers in Mainland China
S Gong, X Wang, Y Yang, L Bai - Food Control, 2016 - Elsevier
The objective of the study was to provide a picture of knowledge of food safety and handling
in households and identify a demographic profile of “high-risk” groups with the poorest …
in households and identify a demographic profile of “high-risk” groups with the poorest …
[HTML][HTML] Development of a home food safety questionnaire based on the PRECEDE model: Targeting Iranian women
F Esfarjani, H Hosseini, F Mohammadi-Nasrabadi… - Journal of food …, 2016 - Elsevier
Food safety is an essential public health issue for all countries. This study was the first
attempt to design and develop a home food safety questionnaire (HFSQ), in the conceptual …
attempt to design and develop a home food safety questionnaire (HFSQ), in the conceptual …
[PDF][PDF] Parasitic contamination in commonly consumed raw vegetables: A review study
A Padmanandan, S Singh, R Gaind - Epidemiology International, 2016 - core.ac.uk
Raw vegetables are a great source of vitamins, dietary fibers, minerals and their regular
consumption is associated with a reduced risk of cardiovascular diseases, stroke and certain …
consumption is associated with a reduced risk of cardiovascular diseases, stroke and certain …
GASTRONOMİ VE MUTFAK SANATLARI ÖĞRENCİLERİNİN GIDA GÜVENLİĞİ BİLGİ VE TUTUMLARI
BA Akbulut, FD Özkaya - Bitlis Eren Üniversitesi Sosyal Bilimler …, 2016 - dergipark.org.tr
Çalışmada, Gastronomi ve Mutfak Sanatları bölümünde okuyan öğrencilerin gıda güvenliği
bilgi ve tutumlarının belirlenmesi ve öğrencilerin demografik değişkenlere göre (cinsiyet …
bilgi ve tutumlarının belirlenmesi ve öğrencilerin demografik değişkenlere göre (cinsiyet …
Preventive practices from field and shelf to fork to minimize chemical hazards dietary intake
VT Papoti, I Mourtzinos… - Journal of Nutrition & …, 2016 - repository.afs.edu.gr
Chronic diseases such as cancer, neurodegenerative disorders, cardiovascular and
autoimmune diseases have been related with food chemical hazards intake. Therefore …
autoimmune diseases have been related with food chemical hazards intake. Therefore …