Oats are a rich source of β-glucan, a viscous, soluble fibre recognised for its cholesterol-
lowering properties, and are associated with reduced risk of CVD. Our objective was to …

Background The prevention of cardiovascular disease (CVD) is a key public health priority.
A number of dietary factors have been associated with modifying CVD risk factors. One such …

Wet‐milling is an industrial process used for the separation of the main components from
different grains by means of physical, chemical, biochemical and mechanical operations …

Background: In order to prevent chronic, non communicable disease, it is essential that
lifestyle is modified to include a diet high in fiber. Aim: To assess the effect oat bran (OB) in …

Las cifras sanguíneas de colesterol total y de lipoproteínas de baja densidad (LDL)
elevadas se consideran como uno de los más importantes factores de riesgo de …

The objective of this study was to investigate the effects of superfine grinding on the
physicochemical and antioxidant properties of oat bran polysaccharides (OBP). The …

Background: It is well established that consuming≥ 3g high-molecular-weight (MW) oat β-
glucan (OBG) reduces low-density-lipoprotein-cholesterol (LDL-C). However, the effect of …

Dietary fibre encompasses a heterogeneous group of compounds that are not digested in
the small bowel. Despite difficulties in the definition and classification, fibres have been …

Transisi epidemiologi penyakit yang terjadi dalam dua dekade terakhir menunjukkan bahwa
penyakit tidak menular lebih banyak menjadi penyebab banyaknya kecacatan dan kematian …

ABSTRACT Transcription factor 7-like 2 (TCF7L2) polymorphisms especially rs7903146
(C/T) are related to type 2 diabetes (T2D) and other metabolic diseases; Metabolic …