Importance The consumption of artificial sweeteners has increased substantially in recent
decades, including among pregnant women. Animal studies suggest that exposure to …

Consumption of foods, beverages, and packets containing low-calorie sweeteners (LCS)
has increased markedly across gender, age, race/ethnicity, weight status, and socio …

Background Non-nutritive sweeteners (NNS), especially in form of diet soda, have been
linked to metabolic derangements (eg obesity and diabetes) in epidemiologic studies. We …

This short review summarizes the effects of low calorie sweeteners (fructose, non-nutritive
low calorie sweeteners) on gut functions focusing on the gut sweet taste receptor system …

Saccharin sodium consumption is considered safe and beneficial, owing to its very intense
sweetness without any associated calories, but supporting scientific data remain sparse and …

Conclusiones Es necesario seguir investigando para lograr aportar datos convincentes de
sus efectos, profundizando en grupos con necesidades especiales como niños y …

Abstract Glucagon-like peptide 2 (GLP-2) is a peptide released by the lower gut that has
potent trophic and restorative effects on the intestinal epithelium. Two experiments were …

Despite the relative consistency of recommendations from national health organizations, the
safety of AS consumption is controversial. For every study or review that indicates AS are …

A presente dissertação enquadra-se na realização de um estágio na empresa Fabridoce-
Doces Regionais Lda, que teve como principais objetivos: 1) fazer um levantamento …

わが国の肥満・メタボリックシンドローム対策により国民の肥満に対する意識が向上し, また,
健康志向・ダイエット志向が広がりを見せ, 世の中には多くの低カロリーやカロリーゼロ, シュガーレス …