[HTML][HTML] Ethanol production in Brazil: a bridge between science and industry
ML Lopes, SCL Paulillo, A Godoy… - brazilian journal of …, 2016 - SciELO Brasil
In the last 40 years, several scientific and technological advances in microbiology of the
fermentation have greatly contributed to evolution of the ethanol industry in Brazil. These …
fermentation have greatly contributed to evolution of the ethanol industry in Brazil. These …
Fermentation of sugarcane juice and molasses for ethanol production
C Laluce, GR Leite, BZ Zavitoski… - … ‐based biofuels and …, 2016 - Wiley Online Library
The quality of both sugarcane juice and molasses is affected by the nutrients and topology of
the soil, variety of sugarcane, climate and harvesting. This chapter describes the natural …
the soil, variety of sugarcane, climate and harvesting. This chapter describes the natural …
Stabilized chlorine dioxide for contamination control in zymomonas fermentation
MC Leana, BG Lefebvre - US Patent 9,522,203, 2016 - Google Patents
Though chlorine dioxide is generally used to control bacte rial contamination, a method was
developed which allows the use of stabilized chlorine dioxide (SCD) for controlling …
developed which allows the use of stabilized chlorine dioxide (SCD) for controlling …
Metoda barwienia fluorescencyjnego LIVE/DEAD BacLight™ w badaniach stanu fizjologicznego Lactobacillus spp.
MA Olszewska, AM Kocot, I Motuk… - Żywność Nauka …, 2016 - agro.icm.edu.pl
S treszczenie W niektórych gałęziach przemysłu bakterie Lactobacillus spp. mogą być
niepożądane i odpowiedzialne za wady produktów, np. w browarnictwie czy winiarstwie. Ich …
niepożądane i odpowiedzialne za wady produktów, np. w browarnictwie czy winiarstwie. Ich …