In this study, the bambara protein isolate (BPI) was digested with three proteases (alcalase,
trypsin and pepsin), to produce bambara protein hydrolysates (BPHs). These hydrolysates …

BACKGROUND The objective of this study was to determine the effect of ultrasound
treatment on the wet heating Maillard reaction between mung bean protein isolates (MBPIs) …

Proximate composition, functional properties and in vitro protein digestibility of kariya protein
concentrate (KPC) and isolate (KPI) were determined. The results showed that KPI has a …

Dairy, wheat and soy arc the most derive form of protein isolates and these are widely used
in the food industry. The aim of this study was to extract and characterise legume protein …

Protein energy malnutrition (PEM) in children especially those at the weaning stage is a
major public health concern in most countries in the predominantly resource-poor …

Bambara groundnut (Vigna substerranea) is an indigenous legume of African origin which is
currently experiencing a low level utilisation. It is tolerant to drought and can grow under …

Bambara groundnut (Vigna subterranean L.) is considered a good source of protein in some
parts of sub Saharan African countries. Long cooking time of about three hours contributed …

Four legume water extracts, that is bambara groundnut, soya bean, red kidney bean and
black bean as well as skim milk, were examined for their effectiveness in protecting …

In the present study, 29 species belonging to three divisions (Chlorophyta, Charophyta and
Cyanophyta), three classes (Chlorophyceae, Charophyceae and Cyanophyceae), seven …

Mung bean (Vigna radiata L.) is an important pulse crop which resists droug contents and
better digestibility than any other pulse crop. It can be grown conditions, where, the short …