The present study describes the extraction of total monomeric anthocyanin (TMA) and total
phenolic content (TPC) from eggplant peel using ultrasonic treatments and methanol and 2 …

The ultrasound-assisted extraction (UAE) method was used to optimize the extraction of
phenolic compounds from pumpkins and peaches. The response surface methodology …

The effect of different roasting conditions on the antioxidant properties and the phenolic
content of quinoa seeds was studied. Advanced and final products of the Maillard reaction …

This study aims to determine the antioxidant capacities (AC) and antidiabetic properties of
phenolic extracts (free and bound) from white Tambun pomelo peels, kaffir lime peels, lime …

Conventional methods for extracting and quantifying phenolic compounds in citrus rinds are
time consuming. Rapid methods for extracting and quantifying phenolic compounds were …

Background Yijin-tang (YJ) has been used traditionally for the treatment of cardiovascular
conditions, nausea, vomiting, gastroduodenal ulcers, and chronic gastritis. In this study, a …

The fruits of Citrus unshiu are one of the most popular and most enjoyed fruits in Korea. As
we continue to seek for bioactive metabolites from Korean natural resources, our study on …

Cyclopia maculata (honeybush) plant material was evaluated to determine its potential as
renewable source material for hesperidin-enriched extract preparation. Stems contained …

This study was aimed at examining the variations in the metabolite constituents of the
different Ajwa grades and farm origins. It is also targeted at establishing the correlations …

Background: Flavonoids are multi-functional bioactive compounds that have been used as
natural compounds against various diseases. Citrus fruit is an important source for bioactive …