Growing evidence from animal studies supports the anti-diabetic properties of some dietary
polyphenols, suggesting that dietary polyphenols could be one dietary therapy for the …

The potential health benefits associated with dietary intake of fruits have attracted increasing
interest. Among berries, the strawberry is a rich source of several nutritive and non-nutritive …

Underlying etiological factors in the development of obesity-related chronic diseases are
long-term imbalances of oxidative and inflammatory stress leading to tissue dysfunction …

This review considers the bioavailability of health-protective anthocyanin pigments from
foods, in light of the multiple molecular structures and complicated traffic patterns taken by …

Current evidence indicates that the consumption of strawberries, a natural source of a wide
range of nutritive and bioactive compounds, is associated with the prevention and …

Metabolic Syndrome is a cluster of risk factors which often includes central obesity,
dyslipidemia, insulin resistance, glucose intolerance, hypertension, endothelial dysfunction …

Plasma strawberry anthocyanins were characterized in overweight (BMI: 26±2 kg/m2) adults
(n= 14) on the basis of meal timing. At each visit, subjects ingested three study drinks: two …

Strawberries, rich in anthocyanins, attenuate meal-induced postprandial increases in
inflammation and oxidative stress as well as improved post-meal insulin responses. While …

Previous studies have shown that the intake of freeze-dried strawberry powder (FDSP)
improves select markers of cardiovascular health in adults with cardiovascular risk factors; …

This study was a 14-day, outpatient, open-label randomized crossover trial of lyophilized
black raspberries (BRBs) in older overweight or obese males to determine whether BRB …