[HTML][HTML] Barriers and facilitators to the uptake and maintenance of healthy behaviours by people at mid-life: a rapid systematic review
Background With an ageing population, there is an increasing societal impact of ill health in
later life. People who adopt healthy behaviours are more likely to age successfully. To …
later life. People who adopt healthy behaviours are more likely to age successfully. To …
Retail food environments research in Canada: A scoping review
LM Minaker, A Shuh, DL Olstad… - Canadian Journal of …, 2016 - Springer
OBJECTIVES: The field of retail food environments research is relatively new in Canada.
The objective of this scoping review is to provide an overview of retail food environments …
The objective of this scoping review is to provide an overview of retail food environments …
[HTML][HTML] Associations between the neighbourhood food environment, neighbourhood socioeconomic status, and diet quality: An observational study
Background The neighbourhood environment may play an important role in diet quality.
Most previous research has examined the associations between neighbourhood food …
Most previous research has examined the associations between neighbourhood food …
[HTML][HTML] Fast food restaurant locations according to socioeconomic disadvantage, urban–regional locality, and schools within Victoria, Australia
Features of the built environment provide opportunities to engage in both healthy and
unhealthy behaviours. Access to a high number of fast food restaurants may encourage …
unhealthy behaviours. Access to a high number of fast food restaurants may encourage …
Associations between frequency of food shopping at different store types and diet and weight outcomes: findings from the NEWPATH study
ObjectiveThe present study aimed to:(i) examine associations between food store patronage
and diet and weight-related outcomes; and (ii) explore consumer motivations for visiting …
and diet and weight-related outcomes; and (ii) explore consumer motivations for visiting …
[PDF][PDF] Obezite ve bilişsel davranışçı terapi
G Oğuz, A Karabekiroğlu, B Kocamanoğlu… - Psikiyatride Güncel …, 2016 - academia.edu
Today, obesity is a public health problem with significant negative effects on mortality and
morbidity rates in developing countries, and impact on all levels of the society. In recent …
morbidity rates in developing countries, and impact on all levels of the society. In recent …
Traditional sushi for modern consumers: a comparison between sushi consumption behavior in Japan and Norway
This study focused on differences between uses and users of sushi and sashimi in Norway
and Japan. The study was based on a consumer survey that was completed by a …
and Japan. The study was based on a consumer survey that was completed by a …
Selfdefined residential neighbourhoods: size variations and correlates across five European urban regions
H Charreire, T Feuillet, C Roda… - obesity …, 2016 - Wiley Online Library
The neighbourhood is recognized as an important unit of analysis in research on the relation
between obesogenic environments and development of obesity. One important challenge is …
between obesogenic environments and development of obesity. One important challenge is …
Self-efficacy as a mediator of the relationship between the perceived food environment and healthy eating in a low income population in Los Angeles County
LN Gase, B Glenn, T Kuo - Journal of immigrant and minority health, 2016 - Springer
While previous studies have described psychosocial and environmental factors that
contribute to healthy eating, much remains unknown about the interactions between them …
contribute to healthy eating, much remains unknown about the interactions between them …
[HTML][HTML] The relationship between unhealthy food sales, socio-economic deprivation and childhood weight status: results of a cross-sectional study in England
Background Recent increases in obesity prevalence have led to research into the
neighbourhood food environment. Research suggests that proximity and density of food …
neighbourhood food environment. Research suggests that proximity and density of food …