Hypertension is a major risk factor for developing cardiovascular disease, stroke, and kidney
disease. To lower blood pressure (BP), several lifestyle changes are recommended such as …

Background Dietary approaches to stop hypertension (DASH) diet is rich in foods that are
proposed to be inversely associated with obesity. Therefore, DASH might better affect body …

The objective of this study was to derive food-based dietary guidelines for the Dutch
population. The dietary guidelines are based on 29 systematic reviews of English language …

Cholesterol plays a vital role in the human body as a precursor of steroid hormones and bile
acids, in addition to providing structure to cell membranes. Whole body cholesterol …

Abstract Background: Cardiovascular diseases (CVDs) are the greatest cause of death
globally, and their reduction is a key public-health target. High blood pressure (BP) affects 1 …

Objetivos: la hipertensión arterial es un problema sanitario frecuente y con repercusiones
sanitarias graves, infradiagnosticado y modulado por los hábitos alimentarios, estilo de vida …

SciELO - Brasil - 7^th Brazilian Guideline of Arterial Hypertension: Chapter 7 -
Pharmacological Treatment 7^th Brazilian Guideline of Arterial Hypertension …

Abstract Background Oligopin ۚ (OP) is a quantified extract from French Maritime Pine bark
(FMPB) with low molecular weight procyanidins. The cardioprotective effects of OP need to …

Recent findings from meta‐analyses, European cohorts and randomised controlled trials
(RCT s) evaluating the relationship between plant‐based dietary regimes (ie those with an …

Abstract Background: Lactotripeptides (LTPs) have a mild antihypertensive effect in
hypertensive subjects. The main aim of our clinical trial was to test if LTPs could have some …