[HTML][HTML] Recommendations guidelines on the key information to be reported in studies of application of PEF technology in food and biotechnological processes
The application of pulsed electric field (PEF) technology as a non-thermal cell membrane
permeabilization treatment, was widely demonstrated widely to be effective in microbial …
permeabilization treatment, was widely demonstrated widely to be effective in microbial …
Ultrasound pre-treatment enhances the carrot drying and rehydration
The present work aimed to describe the mechanisms involved in the enhancement of the
drying and rehydration process of carrot slices caused by the pre-treatment using the …
drying and rehydration process of carrot slices caused by the pre-treatment using the …
Recovery of colorants from red prickly pear peels and pulps enhanced by pulsed electric field and ultrasound
The aim of this work was to evaluate the potential of the non-conventional pre-treatments;
pulsed electric fields (PEFs) and ultrasounds (USNs), to enhance the extraction of red …
pulsed electric fields (PEFs) and ultrasounds (USNs), to enhance the extraction of red …
Stability of polyphenols in chokeberry juice treated with gas phase plasma
Chokeberry juice was subjected to cold atmospheric gas phase plasma and changes in
hydroxycinnamic acids, flavonols and anthocyanins were monitored. Plasma treatments …
hydroxycinnamic acids, flavonols and anthocyanins were monitored. Plasma treatments …
Pulsed electric field assisted vacuum freeze-drying of apple tissue
Impact of apple treatment by pulsed electric field (PEF) on vacuum freeze-drying was
studied. Apple discs were PEF treated at an electric field strength of E= 800 V/cm for the …
studied. Apple discs were PEF treated at an electric field strength of E= 800 V/cm for the …
Release of Mannoproteins during Saccharomyces cerevisiae Autolysis Induced by Pulsed Electric Field
The potential of the application of pulsed electric fields (PEF) to induce accelerate autolysis
of a commercial strain of Saccharomyces cerevisiae for winemaking use was evaluated. The …
of a commercial strain of Saccharomyces cerevisiae for winemaking use was evaluated. The …
Effect of pulsed electric fields–assisted extraction on anti-inflammatory and cytotoxic activity of brown rice bioactive compounds
V Quagliariello, RV Iaffaioli, M Falcone, G Ferrari… - Food research …, 2016 - Elsevier
The bioactive compounds of brown rice exhibit many beneficial health effects, ranging from
antioxidant to cytotoxic activities. Pulsed Electric Field (PEF) pretreatment can significantly …
antioxidant to cytotoxic activities. Pulsed Electric Field (PEF) pretreatment can significantly …
New foods, new consumers: innovation in food product development
R PF Guiné, E CD Ramalhosa… - Current Nutrition & …, 2016 - ingentaconnect.com
Background: Today, new lifestyles, higher incomes and consumer awareness are creating
consumer demand for a year-round supply of high-quality, diverse and innovative food …
consumer demand for a year-round supply of high-quality, diverse and innovative food …
Metabolic response of fresh-cut apples induced by pulsed electric fields
Pulsed electric field (PEF) treatments can induce metabolic stress responses in plant tissue
as a function of the applied conditions. This study highlighted the metabolic effects of …
as a function of the applied conditions. This study highlighted the metabolic effects of …
Acoustic emission as a tool to assess the changes induced by pulsed electric field in apple tissue
The aim of this work was to analyse the acoustic and mechanical properties of pulsed
electric field treated solid-like plant tissue as exemplified by apple fruits. The electrical …
electric field treated solid-like plant tissue as exemplified by apple fruits. The electrical …