Quercetin, inflammation and immunity

Y Li, J Yao, C Han, J Yang, MT Chaudhry, S Wang… - Nutrients, 2016 - mdpi.com
In vitro and some animal models have shown that quercetin, a polyphenol derived from
plants, has a wide range of biological actions including anti-carcinogenic, anti-inflammatory …

The reciprocal interactions between polyphenols and gut microbiota and effects on bioaccessibility

T Ozdal, DA Sela, J Xiao, D Boyacioglu, F Chen… - Nutrients, 2016 - mdpi.com
As of late, polyphenols have increasingly interested the scientific community due to their
proposed health benefits. Much of this attention has focused on their bioavailability …

Anticancer efficacy of polyphenols and their combinations

A Niedzwiecki, MW Roomi, T Kalinovsky, M Rath - Nutrients, 2016 - mdpi.com
Polyphenols, found abundantly in plants, display many anticarcinogenic properties including
their inhibitory effects on cancer cell proliferation, tumor growth, angiogenesis, metastasis …

Bioactive compounds in banana and their associated health benefits–A review

B Singh, JP Singh, A Kaur, N Singh - Food chemistry, 2016 - Elsevier
Banana is a very popular fruit in the world market and is consumed as staple food in many
countries. It is grown worldwide and constitutes the fifth most important agricultural food crop …

[HTML][HTML] Habitual intake of anthocyanins and flavanones and risk of cardiovascular disease in men

A Cassidy, M Bertoia, S Chiuve, A Flint… - The American journal of …, 2016 - Elsevier
Background: Although increased fruit intake reduces cardiovascular disease (CVD) risk,
which fruits are most beneficial and what key constituents are responsible are unclear …

Polyphenol protection and treatment of hypertension

HM Hügel, N Jackson, B May, AL Zhang, CC Xue - Phytomedicine, 2016 - Elsevier
Introduction High blood pressure is the major risk factor for cardiovascular diseases and the
rising prevalence of human hypertension precedes the trend toward a global epidemic of …

Effects of moderate beer consumption on health and disease: A consensus document

G De Gaetano, S Costanzo, A Di Castelnuovo… - Nutrition, Metabolism …, 2016 - Elsevier
A large evidence-based review on the effects of a moderate consumption of beer on human
health has been conducted by an international panel of experts who reached a full …

Enhancing the therapeutic effects of polyphenols with macromolecules

S Oliver, O Vittorio, G Cirillo, C Boyer - Polymer Chemistry, 2016 - pubs.rsc.org
Well-known for their antioxidant properties, polyphenols are naturally occurring compounds
containing one or more phenol groups. A high dietary intake of polyphenols has been linked …

Anthocyanins protect against LPS-induced oxidative stress-mediated neuroinflammation and neurodegeneration in the adult mouse cortex

MS Khan, T Ali, MW Kim, MH Jo, MG Jo… - Neurochemistry …, 2016 - Elsevier
Several studies provide evidence that reactive oxygen species (ROS) are key mediators of
various neurological disorders. Anthocyanins are polyphenolic compounds and are well …

Polyphenol intake is associated with low-grade inflammation, using a novel data analysis from the Moli-sani study

G Pounis, M Bonaccio, A Di Castelnuovo… - Thrombosis and …, 2016 - thieme-connect.com
The association of polyphenol content of human diet with low-grade inflammation is not yet
fully understood. It was the objective of this study to evaluate the association of flavonoid …