Variety difference in molecular structure, functional properties, phytochemical content and antioxidant capacity of pigmented rice
CK Reddy, L Kimi, S Haripriya - Journal of Food Measurement and …, 2016 - Springer
Now-a-days, increasing the health perception in response to the modern life pattern,
pigmented rice has been predominantly accepted for nutritional and health benefits. In the …
pigmented rice has been predominantly accepted for nutritional and health benefits. In the …