There is a need to increase people's engagement with and connection to nature, both for
human well-being and the conservation of nature itself. In order to suggest ways for people …

Reducing or altering meat consumption has the potential to significantly lower the impact
humans have on climate change. Consumers, however, are unlikely to break their food …

Abstract The Western Australian (WA)'LiveLighter'(LL) mass media campaign ran during
June–August and September–October 2012. The principal campaign ad graphically depicts …

The objective of this study was to create/test a social marketing campaign to increase
fruit/vegetable (FV) intake within Oregon Supplemental Nutrition Assistance Program …

Introducción: Este artículo recopila las prácticas de promoción del consumo de frutas y
verduras por parte de ocho miembros de AIAM5-Alianza Global de Promoción al Consumo …

Background: Young adults are a particularly hard to reach group using conventional health
promotion practices as they do not see nutrition messages as personally relevant to them …

Background This study investigated the impact of an appearance-based compared with a
traditional health-based public health message for healthy eating. Methods A total of 166 …

Background The disease burden due to poor nutrition, physical inactivity and obesity is high
and increasing. An adequately sized and skilled workforce is required to respond to this …

Obstructive sleep apnea affects 20% of the adult population. Weight control is considered
the best non‐medical means of managing the condition, therefore improving nutritional …

Objective: This study sought to assess promotional activities undertaken to raise public
awareness of the Choose Health LA Restaurants program in Los Angeles County, an …