The potential of the incorporation of essential oils and their individual constituents to improve microbial safety in juices: A review

EL de Souza, ET da Cruz Almeida… - … Reviews in Food …, 2016 - Wiley Online Library
The juice sector is one of the fastest growing sectors in the food industry. Although juices are
important because of their nutritional value and convenience, their composition and …

Antimicrobial and antioxidant activity of essential oil from pink pepper tree (Schinus terebinthifolius Raddi) in vitro and in cheese experimentally contaminated with …

G da Silva Dannenberg, GD Funck, FJ Mattei… - Innovative Food Science …, 2016 - Elsevier
Natural compounds with preservative activity have gained prominence in the field of food
science as an alternative to traditional additives. To be effective, biopreservatives must have …

Antioxidant and antibacterial activities of Thymus numidicus and Salvia officinalis essential oils alone or in combination

N Adrar, N Oukil, F Bedjou - Industrial Crops and Products, 2016 - Elsevier
Combinations between antibiotics and other antimicrobial substances such as plant
essential oils represent one of the most promising advances against drug-resistant …

Antibacterial activity of Litsea cubeba (Lauraceae, May Chang) and its effects on the biological response of common carp Cyprinus carpio challenged with Aeromonas …

HV Nguyen, D Caruso, M Lebrun… - Journal of Applied …, 2016 - academic.oup.com
Aims The aims of this study were to characterize the antibacterial activity and the chemotype
of Litsea cubeba leaf essential oil (EO) harvested in North Vietnam and to investigate the …

Assessment of different pre-treatment methods for the removal of limonene in citrus waste and their effect on methane potential and methane production rate

B Ruiz, A de Benito, JD Rivera… - Waste Management & …, 2016 - journals.sagepub.com
The objective of this study was to assess the limonene removal efficiency of three pre-
treatment methods when applied to citrus waste and to evaluate their effects on the …

[HTML][HTML] Preservation of brussels sprouts by pullulan coating containing oregano essential oil

K Kraśniewska, M Gniewosz, O Kosakowska… - Journal of Food …, 2016 - Elsevier
In this study, the effectiveness of pullulan (a fungal polysaccharide) film containing oregano
essential oil (OEO) at 1.0 to 10.0% was evaluated against bacteria, yeasts, and molds. The …

Effect of emulsification on the antimicrobial activity of carvacrol

C Char, L Cisternas, F Pérez, S Guerrero - CyTA-Journal of Food, 2016 - Taylor & Francis
This work focuses on the emulsification of carvacrol for its incorporation into juices with the
aim of retaining antimicrobial activity while enhancing the stability of the oil in aqueous …

Inactivation of spoiling microorganisms in apple juice by a combination of essential oils' constituents and physical treatments

B Chueca, N Ramírez… - Food Science and …, 2016 - journals.sagepub.com
A combination of different hurdles, such as mild heat (54℃ for 10 min) or pulsed electric field
(25 pulses; 25 kV/cm; 3.35 kJ/cm per pulse) treatments and essential oils constituents …

Effect of Essential Oils on Cell Viability, Membrane Integrity and Membrane Fluidity of Listeria innocua and Escherichia coli

L Cherrat, E Dumas, M Bakkali… - Journal of Essential …, 2016 - Taylor & Francis
Listeria innocua LRGIA 01 and Escherichia coli CECT 471 cells were exposed to five
essential oils (EOs) at different concentrations to determine their minimal inhibitory …

Chemical Variability and Biological Activities of Essential Oils of Micromeria inodora (Desf.) Benth. from Algeria

FZ Benomari, N Djabou, A Medbouhi… - Chemistry & …, 2016 - Wiley Online Library
The chemical composition of the essential oils isolated from the aerial parts of Micromeria
inodora (Desf.) Benth. collected in 24 Algerian localities was investigated from the first time …