In recent years, fruits and vegetables have received considerable attention, as these
materials have been reported to contain a wide array of phytochemicals, which are claimed …

In the current fast revolving world, the consumption of processed food is increasing
drastically. The population who depend on these processed foods are also cautious about …

The aim of the study was to investigate the impact of pulsed electric field (PEF) treatment on
the convective drying kinetics of a carrot and color and microstructure changes of the dried …

Consumer-driven products have kept the food industry at the forefront of technological
innovations. For example, the redefinition of the once accepted compromise between …

The aim of this work was to analyse the acoustic and mechanical properties of pulsed
electric field treated solid-like plant tissue as exemplified by apple fruits. The electrical …

Pulsed electric eld (PEF) processing affects the cell permeability. Depending on the intensity
of PEF processing applied, reversible or irreversible permeabilization of the cells could …

Цели работы. Оценка возможности увеличения продуктивного потенциала картофеля
путем предпосадочной обработки семенного материала импульсным низкочастотным …

An experimental study concerning the diffusion of formaldehyde within building material in
different high-voltage electric fields was conducted. Formaldehyde concentration was tested …

Ιδιαύτερεσ ευχαριςτύεσ θα πρϋπει να δοθούν ςτουσ υποψόφιουσ Διδϊκτορεσ και φύλουσ μου
Γιώργο Δημόπουλο και Βϊνα Ανδρϋου για την ςτόριξη, την πολύτιμη βοόθεια αλλϊ και το …

W pracy omówiono wykorzystanie nietypowych metod obróbki wstępnej stosowanych w celu
zwiększenia wydajności oraz poprawienia wartości odżywczej i cech organoleptycznych …